In 100 g (Grams) of Sausage, chicken, beef, pork, skinless, smoked there is 0.155 g of Cystine.

link grams (g) kilograms (kg) 100 grams (g) ounce pound

Sausage, chicken, beef, pork, skinless, smoked

Sausage, chicken, beef, pork, skinless, smoked is a type of Sausages and Luncheon Meats. The most significant nutrients in Sausage, chicken, beef, pork, skinless, smoked are listed below.

Water	60.5 g	60.5	g	60.5%
Energy (calorie)	216 kcal	216	kcal
Energy (joule)	904 kJ	904	kJ
Protein	13.6 g	13.6	g	13.6%
Total lipid (fat)	14.3 g	14.3	g	14.3%
Ash	3.5 g	3.5	g	3.5%
Carbohydrate, by difference	8.1 g	8.1	g	8.1%
Fiber, total dietary	0 g	0	g
Sugars, total	1.9 g	1.9	g	1.9%
Calcium, Ca	100 mg	100	mg	0.1%
Iron, Fe	4.8 mg	4.8	mg
Magnesium, Mg	14 mg	14	mg	0.01%
Phosphorus, P	132 mg	132	mg	0.13%
Potassium, K	246 mg	246	mg	0.25%
Sodium, Na	1034 mg	1034	mg	1.03%
Zinc, Zn	2.68 mg	2.68	mg
Copper, Cu	0.063 mg	0.063	mg
Manganese, Mn	0.015 mg	0.015	mg
Selenium, Se	20.2 µg	20.2	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.09 mg	0.09	mg
Riboflavin	0.166 mg	0.166	mg
Niacin	1.847 mg	1.847	mg
Pantothenic acid	0.413 mg	0.413	mg
Vitamin B-6	0.213 mg	0.213	mg
Folate, total	6 µg	6	µg
Folic acid	0 µg	0	µg
Folate, food	6 µg	6	µg
Folate, DFE	6 µg	6	µg
Vitamin B-12	1.6 µg	1.6	µg
Vitamin A, RAE	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Fatty acids, total saturated	4.8 g	4.8	g	4.8%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.036 g	0.036	g	0.04%
12:0 dodecanoic, lauric fatty acid	0.031 g	0.031	g	0.03%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.352 g	0.352	g	0.35%
16:0 hexadecanoic, palmitic fatty acid	2.875 g	2.875	g	2.88%
18:0 octadecanoic, stearic fatty acid	1.493 g	1.493	g	1.49%
Fatty acids, total monounsaturated	7.165 g	7.165	g	7.16%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.795 g	0.795	g	0.80%
18:1 undifferentiated	6.33 g	6.33	g	6.33%
20:1 eicosenoic, gadoleic	0.04 g	0.04	g	0.04%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.846 g	0.846	g	0.85%
18:2 undifferentiated	0.64 g	0.64	g	0.64%
18:3 undifferentiated, octadecatrienoic, linolenic	0.186 g	0.186	g	0.19%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.018 g	0.018	g	0.02%
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.001 g	0.001	g
Cholesterol	120 mg	120	mg	0.12%
Phytosterols	0 mg	0	mg
Tryptophan	0.145 g	0.145	g	0.14%
Threonine	0.565 g	0.565	g	0.56%
Isoleucine	0.613 g	0.613	g	0.61%
Leucine	1.044 g	1.044	g	1.04%
Lysine	1.092 g	1.092	g	1.09%
Methionine	0.334 g	0.334	g	0.33%
Cystine	0.155 g	0.155	g	0.16%
Phenylalanine	0.519 g	0.519	g	0.52%
Tyrosine	0.448 g	0.448	g	0.45%
Valine	0.661 g	0.661	g	0.66%
Arginine	0.855 g	0.855	g	0.86%
Histidine	0.426 g	0.426	g	0.43%
Alanine	0.804 g	0.804	g	0.80%
Aspartic acid	1.184 g	1.184	g	1.18%
Glutamic acid	2.036 g	2.036	g	2.04%
Glycine	0.814 g	0.814	g	0.81%
Proline	0.77 g	0.77	g	0.77%
Serine	0.562 g	0.562	g	0.56%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Sausage, chicken, beef, pork, skinless, smoked